Simonb Thanks Simon for your kind words. Especially since I have the feeling I am not improving anymore. Feels like I am standing still since one year.
KevinM Thank you Kevin, apreciate your comment.
Peyton Same here, Peyton. Thanks a lot for the positive comment.
MarieJ Thanks a lot, Marie. But I must admit I had a lot of takes that day and after I "survived" a tricky section I was so delighted that I messed the tempo. I was speeding then.^^
navindra Very interesting split video btw, overhead view, and lighting effect... sorry if I missed it but how did you pull that off?
Thanks for your encouraging words. About the video, you didn't miss it, because I didn't share how to do. Let's make it short: it cost me 3 hours to do the video cut for this recital piece alone. Not to mention how much time I spent in figuring out how to do it in general. My method is still work in progress and it was quite slow and cumbersome. Meanwhile, I have some ideas how to speed it up. If you see it in the next recital, feel free to ask again. By then, I probably have figured out a better way to pull it off. Then I might write a cookbook in a dedicated thread how to do it.